Courtyard Restaurant Menu

“The Courtyard”


Robyns Nest



Fresh Local Oysters served either Natural, kilpatrick, with a spicy lime dressing or a red wine vinaigrette                                1/2 Doz / $16 Doz $26

Local Eden mussels topped with garlic breadcrumbs, Towamba Olive oil & parsley from the garden                                             entree $18 / main $26

Petite Chicken and Leek Pie, Golden topped pie baked here at the Nest.                                                                                                     $13.00

Oven Baked Field Mushroom stuffed with a Herb & Almond butter.                                                                                                             $13.00



Crisp Spiced Chicken served with a crisp, fresh salad & topped with a red pepper jam.                                                                    $24.00

Mediterranean Seafood Salad, a Prawn & Smoked Salmon salad with crisp asparagus, mushrooms and heritage tomatoes.         $26.00

Fresh Calamari stuffed with lemon, anchovy & thyme served on a salad of rocket and heritage tomatoes.                                 $26.00

Fillet Steak served with fresh green beans, avocado stuffed tomatoes and a fennel and rocket salad topped with a Salsa Verde.                                       $29.00



All Desserts are $12.00

Meg’s Homemade lemon Sorbet.

Berry & cream puffs

Good old fashioned Apple Strudle and Ice Cream

Affogato – a scoop of vanilla ice cream topped with a shot of coffee and a shot of Frangelico.


Childrens Meals are available upon request

Ask your server for todays selections.